From Giorgi Natenadze's wine cellar it was made from almost extinct grape varieties grown at well over 1,000 metres of altitude, painstakingly hand-harvested from wild vines up to 400 years old. The liquid takes on a unique, almost mythical, stature. It’s made in a time-honoured fashion, in qvevris with 6 months of skin contact. Wine is firm and smokey, with a core of dusted plum and a bracing, grippy texture. The wine is very fruity and well-balanced with nice, silky tannins. These are blends of the rare grape varieties: Meskhuri Sapere, Kharistvala shavi and Tskhenis dzudzu Tetri ( from a 400 year old vine - the oldest of its kind). All the wines are made by traditional Georgian method -fermented and aged in Qvevri with skin contact 6 month. | Mastery Hand-Crafted. ORGANIC FARMING - bicides / No Fungicides / No Spraying/NO CHEMICALS.Exclusives & Rares